Gluten-Free Chocolate Buckwheat Biscotti – NYTimes.com

Posted byfransussmanPosted inBlogTags:, ,

These look pretty good, if you’re a biscotti fan. I would omit the cornstarch, and switch the sugar for xylitol, monkfruit or at least coconut sugar, to lower the glycemic impact.

Let me know if you try them!

Gluten-Free Chocolate Buckwheat Biscotti – NYTimes.com.

2 thoughts on “Gluten-Free Chocolate Buckwheat Biscotti – NYTimes.com”

  1. I just picked up buckwheat flower at Late Bloomer and then saw this recipe! The biscotti are baking for the first time in the oven…batter tasted delicious! Will let you know how they taste after baking the second time around!

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