Really? – The Claim – Rosemary Helps Reduce Toxins in Grilled Meat – NYTimes.com

Studies show that adding rosemary to ground beef and other types of muscle meat before grilling, frying, broiling or barbecuing significantly reduces carcinogenic toxins.  Pick up a pot and plant it in your garden or grow it in a sunny window for easy fresh availability.

via Really? – The Claim – Rosemary Helps Reduce Toxins in Grilled Meat – NYTimes.com.

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