Studies show that adding rosemary to ground beef and other types of muscle meat before grilling, frying, broiling or barbecuing significantly reduces carcinogenic toxins. Pick up a pot and plant it in your garden or grow it in a sunny window for easy fresh availability.
via Really? – The Claim – Rosemary Helps Reduce Toxins in Grilled Meat – NYTimes.com.
Fran Sussman Holistic Services 