Really? – The Claim – Rosemary Helps Reduce Toxins in Grilled Meat – NYTimes.com

Studies show that adding rosemary to ground beef and other types of muscle meat before grilling, frying, broiling or barbecuing significantly reduces carcinogenic toxins. ┬áPick up a pot and plant it in your garden or grow it in a sunny window for easy fresh availability. via Really? – The Claim – Rosemary Helps Reduce ToxinsContinue reading “Really? – The Claim – Rosemary Helps Reduce Toxins in Grilled Meat – NYTimes.com”