It’s so easy to make a delicious and healthy salad dressing.
Studies show that adding rosemary to ground beef and other types of muscle meat before grilling, frying, broiling or barbecuing significantly reduces carcinogenic toxins. Pick up a pot and plant it in your garden or grow it in a sunny window for easy fresh availability. via Really? – The Claim – Rosemary Helps Reduce ToxinsContinue reading “Really? – The Claim – Rosemary Helps Reduce Toxins in Grilled Meat – NYTimes.com”