These look pretty good, if you’re a biscotti fan. I would omit the cornstarch, and switch the sugar for xylitol, monkfruit or at least coconut sugar, to lower the glycemic impact. Let me know if you try them! Gluten-Free Chocolate Buckwheat Biscotti – NYTimes.com.
Fran Sussman Holistic Services
Strengthening the Mind, Body, and Spirit since 1993
Fran Sussman Holistic Services 