These look pretty good, if you’re a biscotti fan. I would omit the cornstarch, and switch the sugar for xylitol, monkfruit or at least coconut sugar, to lower the glycemic impact. Let me know if you try them! Gluten-Free Chocolate Buckwheat Biscotti – NYTimes.com.
I’m celebrating 20 years of holistic practice with a Giveaway each month of 2013. This month: 2 copies of Paleo Cooking by Elana Amsterdam
I’ve been playing with chocolate chip cookie recipes for a while, and I finally achieved my goal: Chocolate Chip Cookies that are healthy food: high protein, high fiber, low glycemic, with no grains, no dairy, no added sugar – No Junk! And they’re so good!
Here are six recipes to help make your holiday delicious and healthy. I love sharing the gift of health, while letting people know how easy it is to make and enjoy tasty treats, without guilt!