“A number of chronic inflammatory and degenerative conditions improve when certain food sensitivities or intolerances are identified, and those offending foods are avoided. Conditions that respond favorably include skin problems like eczema and psoriasis, IBS, Crohn’s, celiac disease, and a number of auto-immune diseases.” via Food Sensitivity Impacts Skin and GI Disorders. Of course, thisContinue reading “Food Sensitivity Impacts Skin and GI Disorders”
Q: What is the difference between a food sensitivity and a food intolerance? A: Here is how I define it (you may find other definitions elsewhere). A food sensitivity is genetic. You are born with it, and it is lifelong. The only way to successfully address it is to completely eliminate the food from your diet.Continue reading “Food Sensitivities, Allergies & Intolerances”
Identifying food sensitivities and helping clients adapt to eliminating them has been one of the most important keys to successfully assisting my clients reach their optimal health and well-being. Many clients come in with a long list of chronic symptoms, each of which has been treated, often unsuccessfully, with different medication, by a different specialist, and all of which we have been able to resolve within months simply by identifying and eliminating food sensitivities.