This past Sunday was the Light on Lyme event, and I was so honored and excited to be one of the keynote speakers, along with Dr Richard Horowitz, pictured. My major take-aways from the day: First, my spirits soared with the consistent theme of RESILIENCE. Yes, there were many people there because they were stillContinue reading “Optimizing Nutrition For Lyme Disease”
I am very pleased, and so honored, to be featured as the first practitioner in Well-Scent’s series of interviews on chronic illness.
Helping clients with Lyme disease and Lyme co-infections has been a part of my practice for over 15 years, and in the past few years it has become a major part of my work.
JAMA has published a study showing a 17% increase in prostate cancer in men who took Vitamin E. When I saw the headlines on Facebook via NPR, I suspected immediately that this was another case of using fractionated Vitamin E, and it was. The researchers used alpha tocopherol which, from my perspective, should have beenContinue reading “Vitamin E and Prostate Cancer”
Identifying food sensitivities and helping clients adapt to eliminating them has been one of the most important keys to successfully assisting my clients reach their optimal health and well-being. Many clients come in with a long list of chronic symptoms, each of which has been treated, often unsuccessfully, with different medication, by a different specialist, and all of which we have been able to resolve within months simply by identifying and eliminating food sensitivities.