Healing doesn’t always look the way we expect, but all that matters is that it’s POSSIBLE. Here is my favorite healing story to illustrate.
I am very pleased, and so honored, to be featured as the first practitioner in Well-Scent’s series of interviews on chronic illness.
Helping clients with Lyme disease and Lyme co-infections has been a part of my practice for over 15 years, and in the past few years it has become a major part of my work.
JAMA has published a study showing a 17% increase in prostate cancer in men who took Vitamin E. When I saw the headlines on Facebook via NPR, I suspected immediately that this was another case of using fractionated Vitamin E, and it was. The researchers used alpha tocopherol which, from my perspective, should have beenContinue reading “Vitamin E and Prostate Cancer”
Hormonal imbalance? Digestive distress? Creeping weight gain? Somehow, we seem to have signed on to the idea that falling apart and breaking down physically is inevitable. Please don’t believe it!
Lyme disease is a complex and difficult problem and its diagnosis is often missed. The good news is that it can be successfully addressed, even after many years.
A few tidbits from my latest training with Dr Dietrich Klinghardt.
Sometimes I feel like a broken record on this one. As with everything else, what matters is not how much you take in or ingest, but what your body can or can not do with it.
I am privileged to have trained with Dr Dietrich Klinghardt in ART, as well as in the treatment of Lyme and other chronic disease, and Autism.
Identifying food sensitivities and helping clients adapt to eliminating them has been one of the most important keys to successfully assisting my clients reach their optimal health and well-being. Many clients come in with a long list of chronic symptoms, each of which has been treated, often unsuccessfully, with different medication, by a different specialist, and all of which we have been able to resolve within months simply by identifying and eliminating food sensitivities.