New guidelines say 39% of the people studied should be on statins. Really???
“Diets with a high glycemic load appear to increase the risk of breast cancer even in women who are not overweight.” I recommend a diet of real food: lean protein from healthy animals, copious amounts of fresh organic veggies, very little fruit, and lots of healthy fats. I am distressed at how frequently a highContinue reading “Carbohydrate Intake Linked To Breast Cancer Recurrence – Food for Breast Cancer”
This past Sunday was the Light on Lyme event, and I was so honored and excited to be one of the keynote speakers, along with Dr Richard Horowitz, pictured. My major take-aways from the day: First, my spirits soared with the consistent theme of RESILIENCE. Yes, there were many people there because they were stillContinue reading “Optimizing Nutrition For Lyme Disease”
Research indicates that gluten is a significant underlying issue for those with IBS and fibromyalgia. My own clinical experience consistently confirms this.
I am very pleased, and so honored, to be featured as the first practitioner in Well-Scent’s series of interviews on chronic illness.
Obesity, diabetes and insulin resistance can be successfully addressed with nutrition, yielding great results for overall health and well-being. Do we really need another pharmaceutical approach?